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Effects of consumption of the test food on the knee cartilage markers in healthy Japanese

Effects of consumption of the test food on the knee cartilage markers in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the knee cartilage markers in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056216
Enrollment
60
Registered
2024-11-20
Start date
2024-11-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: 16 weeks Test food: Proteoglycan derived from salmon nasal cartilage Administration: Take one tablet per day with water after dinner. *If you forget to take the test food, take it as so

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Toujinkai, Nishi-Arai Ekimae Clinic Ophthalmology and Orthopedics Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged 40 or more and less than 70 4. Healthy individuals 5. Individuals who are judged in the Kellgren-Lawrence grade (KL grade) as either 0 or 1 in X-ray

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines or foods related to the test product 7. Individuals who are pregnant, lactating, or planning to become pregnant during this study 8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 9. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value and the logarithmic value of procollagen II C-terminal propeptide (P2CP) at 16 weeks after intervention (16w) 2. The measured values and the logarithmic values of P2CP at 4, 8, and 12 weeks after intervention (4w, 8w, and 12w) 3. The measured values and the logarithmic values of Coll2-1, collagen type II cleavage (C2C), cartilage oligomeric matrix protein (COMP), and creatinine-corrected C-terminal telopeptides of type II collagen (CTx-II) at 4w, 8w, 12w, and 16w

Secondary

MeasureTime frame
1. The measured values of the Japanese Orthopaedic Association (JOA) score (left/right averaged, left leg, and right leg), pain on walking (left/right averaged, left leg, and right leg), pain on ascending or descending stairs (left/right averaged, left leg, and right leg), range of motion (left/right averaged, left leg, and right leg), joint effusion, visual analogue scale (VAS), total score of the Japanese Knee Osteoarthritis Measure (JKOM), pain and stiffness in knees, conditions in daily life, general activities, and health conditions at 4w, 8w, 12w, and 16w 2. Individuals whose responses to each item in the JKOM improved by one or more scales at 4w, 8w, 12w, and 16w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026