Non-communicable diseases
Conditions
Interventions
Mapping walk around school regarding food environment
No intervention
Sponsors
University of Science Tokyo
College of Public Health, University of Philippines, Manila
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: School staff Grade 7 students, Their parents, School stake holders in Publuc schools in Navotas city
Exclusion criteria
Exclusion criteria: Unable to participate in Mapping walk activities
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in school students' awareness and attitudes towards food literacy, food choices, and intake | — |
Countries
Asia(except Japan)
Contacts
Public ContactKeiko Nakamura
University of Science Tokyo Department of Global Health Entrepreneurship
Outcome results
None listed