Chronic kidney disease
Conditions
Interventions
Taking orally one pack of nutritional supplement (150 kcal) per day for 6 weeks
Sponsors
Bousei Nishi-Shinjuku Clinic
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Chronic kidney disease patients aged 20 or more undergoing outpatient care. (2) Patients in the advanced chronic kidney disease (stage??>=??3b) or on hemodialysis
Exclusion criteria
Exclusion criteria: (1) Persons who regularly use antibiotics or active biologic agents (2) Persons who regularly use health foods or supplements that improve bowel movements (lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fiber, etc.) (3) Persons with a history of gastrointestinal resection (3) Persons with a history of gastrointestinal resection (4) Persons who have allergic symptoms due to intake of milk or soy-derived ingredients (5) Persons who experience abdominal symptoms such as diarrhea upon ingestion of dairy products (6) Persons who are participating in other clinical trials (7) Persons who are judged to be unsuitable as subjects by the study director due to subject background, lifestyle, etc.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Stool-related indicators (fecal microbiota, organic acids, putrefactive products, pH), defecation habits (frequency, number of days, and type of shape), body weight, clinical laboratory indicators (hematological and blood biochemical indicators) | — |
Countries
Japan
Contacts
Public ContactKazuma Yoshida
Morinaga Milk Industry Co., Ltd. Health Care & Nutritional Science Institute, R&D Division
Outcome results
None listed