Study on single oral intake of processed garlic food in healthy subjects

Study on single oral intake of processed garlic food in healthy subjects - Study on single oral intake of processed garlic food in healthy subjects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000056177

Enrollment

Registered

2024-11-18

Start date

2024-11-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

In this study, the participants consume a specified standard diet for dinner on the day before the study and breakfast on the day of the study. On the day of the study, a single tablet of a supplement

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Japanese adult male and female between the ages of 20 and 49 at the time of consent

Exclusion criteria

Exclusion criteria: 1.Persons with severe gastrointestinal, hepatic, renal, circulatory, hematological, endocrine, or malignant neoplasm, or suspected or existing malignant neoplasm 2.Persons with a BMI of 30 or higher 3.Women who are menstruating or menopausal 4.Persons are allergic to standard foods and test foods 5.Persons who usually take medicine, specified health food, healthy food and supplements containing NAD intermediate metabolites (complex vitamins, nicotinamide mononucleotide (NMN)) 6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 7.Persons who were judged as inappropriate for study participants by the principal investigator 8.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding

Design outcomes

Primary

Measure	Time frame
Plasma NAD+ synthesis-related component concentrations, and plasma NAD+ synthesis-related activity	—

Secondary

Measure	Time frame
Plasma garlic processed food-derived component concentrations Blood Biochemistry Tests Blood pressure Pulse rate	—

Countries

Japan

Contacts

Public ContactHirohito Ishikawa

Healthcare Systems Co., Ltd. Clinical Research Department

ishikawa@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026