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Evaluation of a Obesity Prevention Nutrition Program for Schoolchildren in Urban Uganda: A pilot study

Evaluation of a Obesity Prevention Nutrition Program for Schoolchildren in Urban Uganda: A pilot study - Obesity Prevention Nutrition Program for Schoolchildren in Urban Uganda

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056139
Enrollment
80
Registered
2024-11-14
Start date
2024-11-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Overweight

Interventions

Intervention Arm: 40 schoolchildren: 1. Physical measurement (Height, weight, bodyfat), questionnaire (40 minutes) at Day 1 as baseline 2. Obesity prevention classes (30 minutes) 4 times (120 minu

Sponsors

Japanese Red Cross College of Nursing
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) School children aged 9 to 10 enrolled in the fourth grade of an elementary school in Kampala, an urban area of Uganda. (2) School children who can read and write English.

Exclusion criteria

Exclusion criteria: (1) School children with a history of repeating a grade, long-term absenteeism, chronic illness, or taking medication.

Design outcomes

Primary

MeasureTime frame
1. Severity of obesity: After the program implementation (post-test, 3 months later), the proportion of people with BMI and body fat percentage in the appropriate range was significantly higher in the intervention group than in the control group. (Primary Outcome) 2. Knowledge, attitude, and behavior: The test scores after the program implementation (post-test, 3 months later) were significantly higher in the intervention group than in the control group.(Secondary Outcome)

Countries

Africa

Contacts

Public ContactAi Ogata

Japanese Red Cross College of Nursing Faculty of Nursing

a-ogata@redcross.ac.jp+81-3-3409-0683

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026