Healthy Adults
Conditions
Interventions
After 2 days of not taking vinegar, intake 100ml (twice a day) of vinegar for 4 weeks
After 2 weeks of not taking natto, intake 45g (once a day) of natto for 1 weeks
After 2 weeks of not taking yellow
Sponsors
Healthcare Systems Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate 2.Adults who are 20 years old or more and under 65 years old 3.Persons who do not tend to take vinegar, natto or yellow peas 4.Persons who can eat vinegar, natto or yellow peas
Exclusion criteria
Exclusion criteria: 1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who usually take the test food 4.Persons who usually take medicine, specified health food, healthy food and supplements 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 6.Persons who were judged as inappropriate for study participants by the principal investigator 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Urinary Biomarkers after the non-intake period and after the intake period of the test food | — |
Secondary
| Measure | Time frame |
|---|---|
| Dietary assessment during the non-intake period and during the intake period of the test food | — |
Countries
Japan
Contacts
Public ContactKousei Nishikawa
Healthcare Systems Co., Ltd. Clinical Research Department
Outcome results
None listed