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The study of the effects of a test food on saliva secretion

The study of the effects of a test food on saliva secretion - The study of the effects of a test food on saliva secretion

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000056070
Enrollment
40
Registered
2025-08-27
Start date
2024-11-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Consume one test tablet by allowing it to dissolve in the mouth (on the tongue) without chewing Consume one placebo tablet by allowing it to dissolve in the mouth (on the tongue) without chewing

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Male and female aged 40 to below 70 years at the time of consent acquisition. 2.Individuals who are aware that their mouth tends to dry out easily. 3. Individuals with a baseline resting saliva secretion of 1.5 g or more during preliminary testing. 4. Individuals who are able to give informed consent to participate in this study after receiving a detailed explanation of the protocol and understanding its contents.

Exclusion criteria

Exclusion criteria: 1. Individuals who consume foods or supplements containing dihydrocapsiate, coenzyme Q10, eriodictyol-6-C-glucoside, or similar compounds that could affect the trial, including Foods with Function Claims, functional food labels, and health supplements, more than once a week and cannot discontinue their use from the time of consent. 2. Individuals who cannot discontinue the intake of dihydrocapsiate, coenzyme Q10, eriodictyol-6-C-glucoside, or similar compounds included in Foods with Function Claims, functional food labels, and health supplements from the time of consent. 3. Individuals who are taking medications that could affect the trial, such as antihypertensives, antihistamines, antiepileptics, anti-Parkinson drugs, and sedatives. 4. Individuals who are participating in, have participated in within the four weeks prior to the current trial, or are planning to participate in clinical trials of pharmaceuticals or health foods. 5. Smokers, except for those who have abstained from smoking for more than one year. 6. Individuals with excessive alcohol intake. 7. Individuals with previous and/or current medical history of serious diseases in the heart, liver, kidney, digestive organs. 8. Females who are pregnant or lactating, and those who intend to become pregnant during the trial period. 9. Individuals with allergies to medications and/or food. 10. Individuals deemed unsuitable for participation in the trial by the principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Saliva secretion measurements (at rest and after test food intake)

Secondary

MeasureTime frame
Subjective assessment using the Visual Analogue Scale (VAS)

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026