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Effects of consumption of the test food on sleep quality

Effects of consumption of the test food on sleep quality: a randomized, placebo-controlled, double-blind, crossover comparison study - Effects of consumption of the test food on sleep quality

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055992
Enrollment
160
Registered
2024-10-30
Start date
2024-10-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: Four weeks The test food Duration: Four weeks The placebo food

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy individuals 5. Individuals who are dissatisfied with their sleep

Exclusion criteria

Exclusion criteria: Individuals who/whose 1.are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2.have a pacemaker or an implantable cardioverter defibrillator 3.are currently undergoing treatment for cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, immune disease, or other chronic diseases 4.are undergoing medical treatment or have a medical history for psychiatric disorder (e.g., depression), sleep apnea syndrome, hypersomnia, narcolepsy, insomnia, or heart valve disease 5.are aware of snore, excessive daytime sleepiness, awakening with a feeling of choking during sleep, panting, insomnia, or remarks from others about interrupted breathing during sleep 6.are smokers 7.have quit smoking within 3 months before agreeing to participate 8.consume foods that improve or inhibit sleepiness before sleep 9.use products that improve or inhibit sleepiness before sleep 10.sleeping habits are irregular due to night shifts and other lifestyle reasons 11.are night workers, shift workers or hard workers 12.sleep in the same room with more than one person, live with preschool children or care recipients, may be disturbed from sleep by others 13.may undergo surgery or tooth extraction during the intervention period 14.are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 15.are taking or using medications (including herbal medicines) and supplements 16.have allergies (medicines and the test food related products), especially milk 17.are pregnant, lactating, or planning to become pregnant during this study 18.have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 19.are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of sleepiness on rising measured by visual analogue scale (VAS) at four weeks after intervention (4w)

Secondary

MeasureTime frame
1. The amount of change of sleepiness on rising measured by VAS between before intervention and 4w 2. The measured value and the amount of change from before intervention of subjective fatigue measured by VAS at 4w 3. The measured values and the amount of changes from before intervention of "sleepiness on rising", "Initiation and maintenance of sleep", "frequent dreaming", "refreshing", "sleep length", and each item in the OSA sleep inventory MA version (OSA-MA) at 4w 4. Sleep time, sleep stage (each time of rapid eye movements (REM) sleep, light sleep and deep sleep) and sleep score (sleep quality)

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026