Healthy Subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. healthy men and women aged between 18 and 39 years at the time of consent 2. Persons who have been fully informed of the purpose and content of the research, have the capacity to consent, understand it well, volunteer to participate in the study, and give their written consent to participate in the study.
Exclusion criteria
Exclusion criteria: 1. those taking daily dietary supplements or medicines and who are unable to discontinue them during the study. 2. smokers or those who have not quit smoking for at least 3 months 3. have a current or previous history of allergy to any of the ingredients of the food being studied 4. who are pregnant or breastfeeding, or who may become pregnant or plan to become pregnant or breastfeed during the study period. 5. persons suffering from gastrointestinal disorders resulting in malabsorption, such as dyspepsia syndrome or gastrectomy 6. who are currently participating in another clinical trial or who have participated in another clinical trial or clinical study within the last month prior to the date of consent, 7. who are currently participating in another clinical trial, or who have participated in another clinical trial or study within the last month prior to the date of consent, or who intend to participate during this trial; or currently receiving regular hospital treatment for any medical condition 8. any other person who, in the opinion of the investigator or physician, is unsuitable as a subject for this trial.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| -Comparison of serum brain-derived neurotrophic factor concentrations -Comparison of changes in anxiety scale and competitive psychology | — |
Secondary
| Measure | Time frame |
|---|---|
| -Comparison of attention and concentration measurements -Comparison of changes in blood vitamins, various intermediary metabolites, antioxidant effects, etc. | — |
Countries
Japan
Contacts
Toyo University Faculty of Health and Sports Sciences