Healthy subjects
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Among the subjects who participated in the following studies and ingested the test food, those who had a measured value to evaluate the correlation with the subject's SNP. ?NOR18-001:Effects of functional dietary ingredients on post-meal bodily sensation ?NOR19-001:Effect of continuous ingestion of dietary components on postprandial substrate metabolism under conditions without weight fluctuation ?NOR19-002:Effects of functional dietary ingredients on post-meal bodily sensation ?NOR20-001:Effect of continuous intake of dietary components on postprandial substrate metabolism under dietary maintenance conditions ?NOR20-002:Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake ?NOR21-001:Effect of continuous ingestion of dietary components on risk factors for arteriosclerosis under body weight maintenance conditions ?NOR22-001:Effects of continuous ingestion of dietary ingredients on the skin and blood vessels 2.Subjects who are fully explained the purpose and details of the study, have ability to consent, are volunteering to participate in the study with a full understanding of the explanation, and have consented to participate in the study in writing.
Exclusion criteria
Exclusion criteria: 1.Subjects who are judged to have difficulty in saliva collection due to the following (1) to (4). (1)Subjects receiving medication or outpatient treatment for a serious disease. (2)Subjects with current or previous history of drug dependence or alcohol dependence. (3)Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder. (4)Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases. 2.Other Subjects who are considered ineligible for participation in the study by the investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To evaluate the correlation between SNP-related genomic information and the effects of functional food intake during previous functional food study participation. | — |
Countries
Japan
Contacts
HUMA R&D CORP Clinical Development Department