Skip to content

Effects of single nucleotide polymorphisms (SNPs) on the functions of dietary ingredients

Effects of single nucleotide polymorphisms (SNPs) on the functions of dietary ingredients - Effects of single nucleotide polymorphisms (SNPs) on the functions of dietary ingredients

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000055872
Enrollment
360
Registered
2024-10-18
Start date
2024-10-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

None listed

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Among the subjects who participated in the following studies and ingested the test food, those who had a measured value to evaluate the correlation with the subject's SNP. ?NOR18-001:Effects of functional dietary ingredients on post-meal bodily sensation ?NOR19-001:Effect of continuous ingestion of dietary components on postprandial substrate metabolism under conditions without weight fluctuation ?NOR19-002:Effects of functional dietary ingredients on post-meal bodily sensation ?NOR20-001:Effect of continuous intake of dietary components on postprandial substrate metabolism under dietary maintenance conditions ?NOR20-002:Effects of continuous intake of dietary components on body composition and function under the condition of maintaining food intake ?NOR21-001:Effect of continuous ingestion of dietary components on risk factors for arteriosclerosis under body weight maintenance conditions ?NOR22-001:Effects of continuous ingestion of dietary ingredients on the skin and blood vessels 2.Subjects who are fully explained the purpose and details of the study, have ability to consent, are volunteering to participate in the study with a full understanding of the explanation, and have consented to participate in the study in writing.

Exclusion criteria

Exclusion criteria: 1.Subjects who are judged to have difficulty in saliva collection due to the following (1) to (4). (1)Subjects receiving medication or outpatient treatment for a serious disease. (2)Subjects with current or previous history of drug dependence or alcohol dependence. (3)Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder. (4)Subjects with current or previous history of a brain disease, malignancy, immunological disease, diabetes mellitus, hepatic disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, metabolic disease, or other serious diseases. 2.Other Subjects who are considered ineligible for participation in the study by the investigator.

Design outcomes

Primary

MeasureTime frame
To evaluate the correlation between SNP-related genomic information and the effects of functional food intake during previous functional food study participation.

Countries

Japan

Contacts

Public ContactHiroyuki Miyazawa

HUMA R&D CORP Clinical Development Department

rd@huma-rd.co.jp03-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026