Effect of feeding silica-containing substances on the taste of cultured fish

Effect of feeding silica-containing substances on the taste of cultured fish - Effect of feeding silica-containing substances on the taste of cultured fish

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055783

Enrollment

Registered

2024-10-10

Start date

2024-10-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Fish cultured on feed supplemented with silica-containing substances

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adult men and women who agreed to participate in this research

Exclusion criteria

Exclusion criteria: 1. A person who is pregnant. 2. A person who has food allergies.

Design outcomes

Primary

Measure	Time frame
The taste, texture and smell are ranked from 1 to 7.	—

Countries

Japan

Contacts

Public ContactChika Saito

Tokyo University of Agriculture Department of Nutritional Science

cs208491@nodai.ac.jp03-5477-2207

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026