Verification of the effectiveness of dietary guidance program for promote of salt reduction and increased vegetables

Verification of the effectiveness of dietary guidance program for promote of salt reduction and increased vegetables - Verification of the effectiveness of dietary guidance program for promote of salt reduction and increased vegetables

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055764

Enrollment

400

Registered

2024-10-08

Start date

2024-10-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Control group: none Intervention group: Dietary guidance and vegetable beverage provision using two biological indicators of diet

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Intervention group: Employees at TOYOTA MOTOR CORPORATION's at the Teiho plant and Tokyo head office who provide written informed consent to participate in the study. Control group: Candidate participants not included in the intervention group for whom the study information was publicly disclosed in an explanatory document and who did not express an intention to decline participation (opt-out).

Exclusion criteria

Exclusion criteria: Control group: None. Intervention group: 1) Persons with food allergies to the test foods, 2) Persons with potassium intake restrictions, 3) Any other person who is deemed inappropriate by the principal investigator

Design outcomes

Primary

Measure	Time frame
Amount of change in the biological index A and B, and dietary status by dietary guidance program	—

Secondary

Measure	Time frame
The duration of changes in dietary status resulting from the guidance program	—

Countries

Japan

Contacts

Public ContactHaruka Yoshida

KAGOME CO., LTD. Diet & Well-being Research Institute

Haruka_Yosdhia@kagome.co.jp0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026