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A study for evaluating the effect of a food containing lactic acid bacteria on immune modulation function (including long-term safety)

A study for evaluating the effect of a food containing lactic acid bacteria on immune modulation function (including long-term safety) - A study for evaluating the effect of a food containing lactic acid bacteria on immune modulation function (including long-term safety)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055717
Enrollment
200
Registered
2024-10-04
Start date
2024-10-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

APO PLUS STATION CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1] Males and females from 18 to 64 years of age [2] Subject who did have cold like symptoms in winter within 2 years [3] Subjects who are judged as eligible for the study based on cold like symptoms during pre-treatment observation period and results of the screening test [4] Subjects who have been fully informed of the purpose and content of the study, and submit the written informed consent form

Exclusion criteria

Exclusion criteria: [1] Subjects who have disease requiring medication, and treatment except dry eye and cavity protection, or have a history of serious illness required medications [2] Subjects having the disease past medical history that needed a diet and exercise therapy under the management of the doctor [3] Subjects who having allergic rhinitis, atopic dermatitis, bronchial asthma, and chronic bronchitis [4] Subjects who cannot restrict the use of medicines or health foods that may influence this study after informed consent [5] Subjects who received vaccine shot includes influenza or the corona vaccine within six months before the screening test and hope for vaccination during an intake period [6] Heavy drinkers of alcohol [7] Current smokers [8] Subjects who are planning to travel abroad during the study period, or who are planning of overseas business trip [9] Night and day shift worker [10] Subjects who have participated in other clinical studies within one month before giving consent or plan to participate during the present study period [11] Subjects who are judged as unsuitable for the study based on the results of Wisconsin Upper Respiratory Symptom Survey short versions(WURSS-21)Japanese version [12] Subjects who are judged as unsuitable for the study based on the results of clinical examination or cardiopulmonary abnormality in the past [13] Subjects who have allergy [14] Subjects who are judges as unsuitable for the study based on the result of clinical and physical examination on screening test [15] Subjects who are becoming pregnant and lactating or intend to become pregnant [16] Subjects who may be unable to maintain their daily lifestyle [17] Subjects who are judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

MeasureTime frame
[1] Cumulative days with each item of WURSS-21 [2] Cumulative days with each item of cold like symptoms

Secondary

MeasureTime frame
[1] Cumulative score with each item of WURSS-21 [2] Cumulative score with each item of cold like symptoms [3] pDC activity (MFI of CD86, HLA-DR, CD40 and CD80) in the peripheral blood [4] The proportion of phylum and family of intestinal bacteria [5] NK activity

Countries

Japan

Contacts

Public ContactRyoko Koizumi

APO PLUS STATION CO., LTD. Clinical Operations Dept., CRO Business div.

food-contact@apoplus.co.jp03-6777-7789

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026