Encouragement for university students to increase vegetable intake using an equipment to measure skin carotenoid levels

Encouragement for university students to increase vegetable intake using an equipment to measure skin carotenoid levels - Evaluation of vegetable intake in university students

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055709

Enrollment

334

Registered

2024-10-02

Start date

2021-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy university students

Interventions

Measurements of skin carotenoid and AGEs levels Quick dietary guidance

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Students who study nutrition or students who do not study nutrition with consent

Exclusion criteria

Exclusion criteria: without consent

Design outcomes

Primary

Measure	Time frame
The change in skin carotenoid levels at six months after	—

Secondary

Measure	Time frame
The change in skin advanced end products (AGEs) levels at six months after Improvement of vegetable intake evaluated by food intake questionnaire at six months after	—

Countries

Japan

Contacts

Public ContactMitsuo Kimata

Seirei Hamamatsu General Hospital Clinical research center

m-kimata@sis.seirei.or.jp0534742222

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026