Healthy adult
Conditions
Interventions
Ingestion of test food for 2 consecutive weeks
Ingestion of control food for 2 consecutive weeks
Sponsors
FANCL Corporation.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Healthy males and females aged from 20 to 59 years old 2) Subjects whose BMI >=18.5 kg/m2 and <30kg/m2
Exclusion criteria
Exclusion criteria: 1) Subjects with a history of or complications with serious liver, kidney, cardiovascular, gastrointestinal, pulmonary, blood, or metabolic diseases 2)Subjects who have history of surgical resection of the gastrointestinal tract (except for appendectomy) 3) Subjects who have various symptoms of indigestion (diarrhea, stomach feels upset etc.) 4) Subjects who have the habit of skipping breakfast (meals including staple food) 5)Subjects who smoke present or have smoked within the last one year prior to the current study 6)Subjects who have excessive drinking habits 7)Subjects who are taking medicine, being treated by a doctor or are intend to under medication by a doctor during the test period(hay fever etc) 8) Subjects who are currently undergoing exercise or diet therapy under the supervision of a doctor 9) Subjects who routinely take medicine or health foods (supplement containing astaxanthin, lutein, other carotenoids, kale juice etc.) that may affect the results of this study 10) Subjects who intend to become pregnant or lactating 11) Subjects who are judged as unsuitable by doctor for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood astaxanthin and lutein concentration change by 2 consecutive weeks ingestion of test food | — |
Countries
Japan
Contacts
Public ContactKao Yamaoka
FANCL Corporation. Clinical Research Center, Functional Food Research Institute, FANCL Research Institute
Outcome results
None listed