Infants who will be 5 months to 1.5 years old at the start of this study
Conditions
Interventions
Nutritionists and medical staff developed baby food recipes for walnuts, cashews, peanuts, hazelnuts, and almonds. We will recruit study candidates through our website, social networking sites, poster
caregivers and register them. After the study registration, we provide recipes to the caregivers. We evaluated the recipes using an electronic questionnaire to the participants'
caregivers after the registration and two months later.
Sponsors
National Center for Child Health and Development
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Infants who will be between 5 months and 18 months of age at the start of the study and their caregivers
Exclusion criteria
Exclusion criteria: 1. Infants with complications or history of atopic dermatitis 2. Infants with food allergy history 3. Infants who have not ingested wheat yet 4. Infants who are unable to take baby food in a form suitable for their age group due to swallowing problems 5. Infants whose caregivers cannot communicate adequately in Japanese 6. Infants who suffer from a disease that would interfere with the study 7. Caregivers who are unable to comply with the prohibition of disclosure of the contents of this study and the recipes 8. Physicians determines to be unsuitable for the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Feasibility. Evaluate simplicity, reproducibility, continuation, and satisfaction at the time of first intake and after 2 months, based on parents' reports through questionnaires: The total score obtained for the 5-point evaluation question is considered feasible if the total score is at least 3 points for the evaluation item x 3 points or more. | — |
Secondary
| Measure | Time frame |
|---|---|
| Adverse events related to the recipe food (allergic symptoms, aspiration, etc.; evaluated by a health care provider during face-to-face contact and contacted when adverse events occur during home consumption) Intake of nuts 2 months after recipe was provided (evaluated by questionnaire after 2 months) | — |
Countries
Japan
Contacts
Public ContactSayaka Hamaguchi
National Center for Child Health and Development Allergy Center
Outcome results
None listed