Evaluation of health function of cooked rice with emulsified formulation(2):Influence on blood sugar level of the rice which added lecithin included in the rice: Study of eating the test meal for two week.

Evaluation of health function of cooked rice with emulsified formulation(2):Influence on blood sugar level of the rice which added lecithin included in the rice:Study of eating the test meal for two week. - Influence on blood sugar level of the rice which added lecithin included in the rice: Study of eating the test meal for two week.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055648

Enrollment

Registered

2024-09-27

Start date

2024-09-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

With the first, the subjects eat the rice meal which applied the lecithin which it be crowded and made from oil 150 g of once twice a day. they continue this for two weeks. they attach CGM for ten day

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) The one where a written agreement is provided in hope of clinical study participation voluntarily 2) The person who can maintain an everyday lifestyle during testing period constantly

Exclusion criteria

Exclusion criteria: 1.The one that is infected with a serious disease (diabetes, heart trouble, liver disease, renal disease, cancer) and mental disease 2.The disease (diabetes, heart trouble, liver disease, renal disease, cancer) that is serious in the past with a history of the past 3.The that did the blood donation more than 400 mL within 150 mL or three months during the past one month 4.The person who has experienced poor feeling and physical condition aggravation by drawing blood in the past, the which, also, it has been said to that drawing blood was difficult because blood vessel was thin 5.One with the high anemia symptom 6.The person who a meal and the change of the momentum are big, and cannot maintain an everyday lifestyle 7.Food allergy for the examination food, the drug allergy which is thought about 8.The person who eats a food for specified health use, a health food routinely 9.In addition, the one where an examination responsibility doctor disqualified participation in final examination

Design outcomes

Primary

Measure	Time frame
Glycoalbumin, blood sugar level, HbA1c, insulin	—

Secondary

Measure	Time frame
Blood triglyceride level, Blood total GLP-1 and GIP levels, Anthropometric tests, blood biochemical tests, and hematologic tests <Exploratory outcomes> Brief-type self-administrated diet history questionnaire (BDHQ), Eating behavior questionnaire Continuous glucose monitor, Sensory questionnaire, Body Composition analysis by DEXA method	—

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University Nutrition Clinic

clinic@eiyo.ac.jp0339186181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026