The impact of consuming vitamin D-fortified drinks on the treatment of patients with fractures

The impact of consuming vitamin D-fortified drinks on the treatment of patients with fractures - The impact of consuming vitamin D-fortified drinks on the treatment of patients with fractures

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000055613

Enrollment

Registered

2024-10-01

Start date

2022-12-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postoperative patient with proximal femoral fracture

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients admitted to a research hospital for rehabilitation following proximal femoral fracture surgery

Exclusion criteria

Exclusion criteria: Exclusion criteria included patients with dairy allergies, those requiring parenteral nutrition, patients with severe dysphagia, patients receiving treatment for hypercalcemia, and those who did not provide informed consent.

Design outcomes

Primary

Measure	Time frame
serum 25-hydroxyvitamin D	—

Countries

Japan

Contacts

Public ContactAraki Saito

Yoshida hospital Department of nutrition

a.saito0527@gmail.com0258-32-0490

Outcome results