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Effects of consumption of the test food on psychological and physical condition in menopausal women

Effects of consumption of the test food on psychological and physical condition in menopausal women - Effects of consumption of the test food on psychological and physical condition in menopausal women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055575
Enrollment
104
Registered
2025-12-01
Start date
2024-09-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Daily intake of test food X for 12 weeks Daily intake of test food Y for 12 weeks Daily intake of test food Z for 12 weeks Daily intake of placebo food for 12 weeks

Sponsors

Fujico Co., Ltd.
Lead Sponsor
Naoko Ishiwata (Faculty of Management Department of Life Environments Management, Atomi University)
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Females aged 40 or more and 64 or less 2) Subjects whose SMI total score of 50 or less 3) Subjects who experience stress, low mood or fatigue in their daily life 4) Subjects who can give informed consent to participate in this study

Exclusion criteria

Exclusion criteria: 1)Subjects who are allergic to the test food 2)Subjects who are undergoing medical treatment of gynecological such as climacteric disorder and dysmenorrhea 4) Subjects who are undergoing medical treatment of mental disease 5) Subjects who undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 6)Subjects who are constantly taking pill or herbal medicines 7)Subjects who are undergoing hormone replacement therapy 8) Subjects who have a history of ovariectomy or hysterectomy 9) Subjects who consume 50mg or more of soy isoflavones on a daily basis 10) Subjects who have passed more than 5 years after menopause 11) Subjects who take health food (supplement or "Foods with functional claims" or "Food for specified health uses") affecting fatigue, stress or sleep quality 12) Subjects who are pregnant or lactating, or intending to become pregnant during the study 13) Subjects who took part in another clinical study within 28 days prior to the start of the present study or who is currently taking part in another clinical study 14) Subjects who are judged as ineligible to participate in this study by the principal investigator

Design outcomes

Primary

MeasureTime frame
POMS2 Japanese version

Secondary

MeasureTime frame
Simplified Menopausal Index, OSA sleep inventory MA version, VAS (fatigue sensation, shoulder stiffness, coldness, eyestrain, dry mouth), vision test, urinary equol, urinary oxidative stress (TBARS, 8-OHdG), salivary stress marker (cortisol, sIgA, oxytocin), saliva production

Countries

Japan

Contacts

Public ContactChisato Aiso

Fujicco Co., Ltd. Innovation center

c-aiso@fujicco.co.jp078-303-5385

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026