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Effects of consumption of the test food on skin in healthy Japanese

Effects of consumption of the test food on skin in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on skin in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055571
Enrollment
58
Registered
2024-09-20
Start date
2024-09-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Hiroo Dermatology Clinic &amp
Collaborator
Mentors inc. Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Women 3. Adults 4. Healthy individuals 5. Individuals whose transepidermal water loss is relatively high at screening

Exclusion criteria

Exclusion criteria: Individuals who 1. are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. are taking or using medications (including herbal medicines) and supplements 6. are allergic to medicines and foods related to the test product 7. engage in occupations involving outdoor work 8. plan to take trips that will expose them to a lot of sunlight, such as swimming in the sea during this study 9. have been diagnosed with atopic dermatitis 10. use any products except for cosmetic creams, beauty essence, all-in-one cosmetic makeup, skin lotions such as face masks, milky lotions, and sunscreen for daily skincare 11. habitually receive skincare treatment (e.g., aesthetic treatment) or use instruments for beauty treatment (e.g., facial treatment device) 12. have undergone cosmetic surgery 13. take foods/beverages with rich polyphenol including grapes, wine, grape juice (such as cacao, citrus fruit, or black tea) on a daily basis 14. are required to receive long-term drug treatment that may affect allergic symptoms of the nose and eyes (antiallergic drugs, antihistamines, steroids, vasoconstrictors, antihypertensives, etc.) during the study or plan to take long-term drug treatment 15. are pregnant, lactating, or planning to become pregnant during this study 16. have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 17. are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of transepidermal water loss (TEWL) at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. The measured values of viscoelasticity of the skin (R0~R9), moisture content of skin, and cheek blood flow at 12w 2. Individuals whose responses to an original questionnaire improved by one or more scales at 12w compared to screening (before consumption)

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026