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Safety Confirmation Study on Excessive Intake of Food Containing Peucedanum japonicum Root Extract

Safety Confirmation Study on Excessive Intake of Food Containing Peucedanum japonicum Root Extract - Safety Confirmation Study on Excessive Intake of Food Containing Peucedanum japonicum Root Extract

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055539
Enrollment
40
Registered
2024-09-19
Start date
2024-09-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral intake of the active food (10 tablets in a day
4 weeks). Oral intake of the placebo food (10 tablets in a day
4 weeks).

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Men and women between 20 and 64 years of age at the time of obtaining consent to participate in the study. 2) Participants whose written informed consent has been obtained. 3) Participants who can come to the designated venue for this study and be inspected. 4) Participants who are judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: 1) Participants who receiving medication treatment. 2) Participants who patient or have a history of psychiatric disease, sleep disorder, high blood pressure, diabetes, and hyperlipidemia. 3) Participants who have taken medicines to treat disease in the past 1 month (excluding temporal usage for symptoms e.g., headaches, menstrual pain and colds). 4) Participants who have a history of serious hepatopathy, kidney damage, heart disease, hematological disease and lung disease. 5) Participants who are patient or have a history of serious digestive disease. 6) Participants whose BMI is less than 18.5 kg/m2, and 30kg/m2 or over. 7) Participants with systolic blood pressure less than 90mmHg. 8) Participants who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. 9) Participants who experienced unpleasant feeling during blood drawing. 10) Participants who have dysphagia. 11) Participants who have allergies to drug or food. 12) Participants who regularly use Food for Specified Health Use, Food with Functional Claims, etc. 13) Participants who excessively take alcohol (expressed in an amount of alcohol: over 40g/day). 14) Excessive smokers (average of 21 cigarettes / day or over). 15) Shift workers or night workers. 16) Participants who may change their lifestyle during the examination period (e.g., travel for long periods of time). 17) Participants who are pregnant, breastfeeding, or who may become pregnant during the study period. 18) Participants who participated in other clinical studies in the past 3 months. 19) Participants who are judged inappropiate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
Existence and its contents of side effects: expression number and expression rate of side effects (expression rate: expression number of cases/number of cases analyzed) (Pre-intake, 2 weeks and 4 weeks after intake, and 2 weeks after the end of intake of test food)

Secondary

MeasureTime frame
1) Physical examination. (1) Blood pressure, pulsation. Weight, body fat percentage, BMI. 2) Clinical examination. (1) Hematologic test. Blood biochemical test. Urine analysis. 3) Doctor's interview. (1) 4) Adverse events: number of cases and expression rate of adverse events (expression rate: expression number of cases / number of cases analyzed). (1): Pre-intake, 2 weeks and 4 weeks after intake, and 2 weeks after the end of intake of test food.

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026