Healthy people
Conditions
Interventions
150 g white rice only
150 g white rice serves alongside 200 mL of green tea
150 g white rice with 100 mL green tea poured over and serves alongside 100 mL green tea
Sponsors
Mukogawa Women's University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Young, healthy, non-pregnant Japanese females aged 18-29 years with a body mass index (BMI) less than 25 kg/m2. All participants have a blood pressure < 120/80 mmHg. In addition, all participants are nonsmokers, had no food allergies, are not on any medication, and have no history of gastrointestinal tract, cardiovascular, or metabolic diseases.
Exclusion criteria
Exclusion criteria: Persons with food allergies, persons receiving medication in hospital, etc., or persons who have a smoking habit.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| We perform a randomized crossover study in 12 healthy females. Three types of test meal are prepared: 150 g white rice (rice), 150 g white rice served alongside 200 mL of green tea (rice + tea), and 150 g white rice with 100 mL green tea poured over and served alongside 100 mL green tea (blend). After eating the test meal, measurements of postprandial glucose are performed, and breath samples for gastric emptying evaluation using (1-13C)-labeled sodium acetate breath test are collected for 120 min. | — |
Countries
Japan
Contacts
Public ContactTetsuro Matsunaga
Mukogawa Women's University Department of Food Science and Nutrition
Outcome results
None listed