FindTrial
Sign In

The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of burning of diet-derived fat - A systematic review

The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of burning of diet-derived fat - A systematic review - The effect of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of burning of diet-derived fat - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000055448
Enrollment
Unknown
Registered
2024-09-06
Start date
2024-09-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults with a high BMI(from 23 to less than 30)

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults and those with a high BMI

Exclusion criteria

Exclusion criteria: Participants who are suffering from illness and less than 18 years and pregnant

Design outcomes

Primary

MeasureTime frame
The consumption rate of diet-derived fat—

Countries

Japan

Contacts

Public ContactNaohisa Nosaka

The Nisshin OilliO Group, Ltd. Strategic Invention R&D

n-nosaka@nisshin-oillio.com045-757-5461

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026