Investigation of the possibility of identifying the change in emotion induced by the aroma of lactobacillus beverages by facial skin blood flow, and the effect of hunger and satiety of the subject on the change in emotion induced by the aroma of lactobacillus beverages.

Investigation of the possibility of identifying the change in emotion induced by the aroma of lactobacillus beverages by facial skin blood flow, and the effect of hunger and satiety of the subject on the change in emotion induced by the aroma of lactobacillus beverages. - Investigation of the possibility of identifying the change in emotion induced by the aroma of lactobacillus beverages by facial skin blood flow.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055432

Enrollment

Registered

2024-09-05

Start date

2024-09-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

inhalation of lactobacillus beverage aroma

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: healthy female university students

Exclusion criteria

Exclusion criteria: underlying diseases smoking habit

Design outcomes

Primary

Measure	Time frame
Facial skin blood flow Blood pressure Heart Rate Heart Rate Variability Frontal Cerebral Blood Flow	—

Countries

Japan

Contacts

Public ContactMiyaji Akane

Tokyo Healthcare university Division of Medical nutrition

a-miyaji@thcu.ac.jp03-5799-3711

Outcome results