None
Conditions
Interventions
During lunch time, students will participate in an intervention Shokuiku (Food and Nutrition Education) program delivered via radio broadcasts using the school public address system once a week for on
Sponsors
Aomori University of Health and Welfare
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 4th, 5th, and 6th grade elementary school students
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Voluntary mealtime communication immediately after the end of the intervention, and 1 and 3 months later | — |
Secondary
| Measure | Time frame |
|---|---|
| Immediately after the end of the intervention, and 1 and 3 months later, mealtime enjoyment, voluntary mealtime communication at home, and satisfaction with the Shokuiku (Food and Nutrition Education) program | — |
Countries
Japan
Contacts
Public ContactYuya Yoshida
Aomori University of Health and Welfare Graduate School of Health Science
Outcome results
None listed