Influence of the food environment on the eating behavior of older residents in long-term care facilities

Influence of the food environment on the eating behavior of older residents in long-term care facilities - Influence of the food environment on the eating behavior of older residents in long-term care facilities

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055270

Enrollment

Registered

2024-08-17

Start date

2024-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Table coordination A, (Wash out), Table coordination B Table coordination B, (Wash out), Table coordination A

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Older residents who can take oral intake and written consent has been obtained freely and voluntarily.

Exclusion criteria

Exclusion criteria: Exclude those who regularly take medications with the side effect of decreased appetite.

Design outcomes

Primary

Measure	Time frame
Change in dietary intake before and after intervention	—

Secondary

Measure	Time frame
Change in level of vitality, appetite, and meal satisfaction before and after the intervention	—

Countries

Japan

Contacts

Public ContactNaoko Komenami

Kyoto Women's University Faculty of Home Economics

komenami@kyoto-wu.ac.jp075-531-7115

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026