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Study on the Effect of Consumption of Test Foods on the Sensation of Fatigue

Study on the Effect of Consumption of Test Foods on the Sensation of Fatigue - Study on the Effect of Consumption of Test Foods on the Sensation of Fatigue

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055251
Enrollment
66
Registered
2024-08-16
Start date
2024-08-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Men and women between 20 and 65 years of age at the time of obtaining consent to participate in the study. 2) Standard Japanese who are healthy and free from chronic physical diseases. 3) Individuals with physical or mental fatigue on a daily basis. 4) Individuals whose written informed consent has been obtained. 5) Individuals who can come to the designated venue for this study and be inspected. 6) Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: 1) Individuals with chronic fatigue. 2) Individuals using medical products. 3) Individuals with a history or current history of mental illness, sleep disorders, hypertension, diabetes, dyslipidemia or serious illness. 4) Individuals with a serious history of liver, kidney, heart, lung, blood, etc. 5) Individuals with co-morbidities and serious history of gastrointestinal diseases. 6) Individuals who used a drug to treat a disease in the past 1 month. 7) Individuals whose BMI is over 30 kg/m2. 8) Individuals who may develop allergic symptoms to any ingredient in the tested food, or to any other food or drug. 9) Alcoholics or those whose daily alcohol consumption exceeds an average weekly alcohol equivalent of 60 g/day. 10) Individuals with possible changes of life style during the test period. 11) Individuals who have been taking functional foods, health foods, supplements, etc. on a continuous basis at present or within the past 3 months, and those who are planning to take them during the study period. 12) Pregnant, lactating, or of childbearing potential or intention to become pregnant during the study period. 13) Individuals who participated in other clinical studies in the past 3 months. 14) Individuals who are or whose family is engaged in healthy or functional foods. 15) Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
Fatigue-related indicators (Week 0, Week 2, Week 4)

Secondary

MeasureTime frame
*Secondary indexes 1) Autonomic Nervous System Measurement (1) 2) Stress-related indicators in saliva (1) *Safety 1) Physical examinations (1) 2) Clinical examinations (2) 3) Doctor's questions / Adverse events (1) 4) Subject's diary (3) (1): Week 0, Week 2, Week 4 (2): Week 0, Week 4 (3): From the first day of ingestion of a test material to the last day of the test

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026