laboring patients
Conditions
Interventions
The patients will be provided newly developed diet for patient in labour. This intervention will continue during the entire labour. There will be no intervention except for the diet. All the patients
Sponsors
Tokyo Metropolitan Bokutoh Hospital
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy patients (ASA lower than 2) expecting for vaginal delivery
Exclusion criteria
Exclusion criteria: Patients with diabetes, Patients who have strict diet restriction, Patients with severe complications (ASA greater than 3)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Patient satisfaction regarding the labour and the diet provided. | — |
Secondary
| Measure | Time frame |
|---|---|
| Nausea and vomiting (during and after the labour), the amount of the diet taken(during and after the labour), ultrasound examination of gastric antrum, delivery time, amount of bleeding, Cesarean section rate, instrumental delivery rate, recovery after the delivery (ambulation), baby's APGAR and blood sugar, evaluation by the midwives in charge regarding the diet taken | — |
Countries
Japan
Contacts
Public ContactAtsuko Hirano
Tokyo Metropolitan Bokutoh Hospital Departmeht of Anesthesia
Outcome results
None listed