Healthy Adults
Conditions
Interventions
Sponsors
Kansai University of Welfare Sciences
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) People who are temporarily fatigued or have reduced vitality due to desk-based work. (2) Men and women who can be judged to be healthy by the investigator based on medical examination data within the past three months. (3) Those with a BMI of less than 30 kg/m2 (4) Persons who can give written voluntary consent to participate in the trial. (5) Those who are able to drink Seabuckthorn Juice on a continuous basis.
Exclusion criteria
Exclusion criteria: (1) Persons currently receiving drugs for any disease (2) Persons who are consuming food or health food containing the ingredients of this test food. (3) Persons with serious diseases or psychiatric disorders of the glucose metabolism, lipid metabolism, liver function, renal function, heart, circulatory system, respiratory system, endocrine system, immune system, nervous system (4) Persons with a history of such diseases. (4) Persons with a history of abnormal laboratory values, which may be considered problematic for participation in the study (5) Persons with a disease undergoing treatment or with a history of a serious disease requiring medication (6) Persons at risk of developing allergies related to the study (7) Persons who are judged to be unsuitable as subjects based on the results of the lifestyle questionnaire (8) Those who are participating in other clinical studies at the start of the study (9) Those who are pregnant or plan to become pregnant or breastfeed during the study period (10) Persons who are deemed unsuitable to participate in the study by the study investigator (or the study manager).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in stress states using the VAS method. | — |
Secondary
| Measure | Time frame |
|---|---|
| POMS2, Brief job Stress Questionnaire (BJSQ) | — |
Countries
Japan
Contacts
Public ContactRyuji Takeda
Kansai University of Welfare Sciences Department of Nutritional Sciences for Welll-being Faculty of Health Science for Welfare
Outcome results
None listed