The effect of food ingredients on visceral fat.

The effect of food ingredients on visceral fat. - The effect of food ingredients on visceral fat.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055114

Enrollment

Registered

2024-07-31

Start date

2024-07-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Daily intake of the test foods for 12 weeks. Daily intake of the test foods for 12 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Males and females who are -> 20 years old at the time of IC acquisition and <65 years old at the end of the study. (2) Subjects, 25 kg/m2 <- BMI < 30 kg/m2. (3) Subjects who can visit to destination medical institution on the scheduled date. (4) Subjects who have submitted written informed consent after fully understanding the purpose and content of this study.

Exclusion criteria

Exclusion criteria: (1) Subjects whose systolic blood pressure is less than 90mmHg. (2) Subjects who wish to become pregnant, are/might be pregnant or lactating during the study. (3) Subjects who are participating in other study or planning to participate or participated within the past 4 weeks. (4) Subjects who are; a) With disease on heart, liver, kidney or other organs complications. b) With a previous history of disease on circulatory organs. c) With diabetes. d) With test food allergy. (5) Subjects who are undergoing some medical treatment at the time of the eligibility assessment test. (6) Subjects who are diagnosed with chronic constipation. (7) Subjects who constantly use medicines. (8) Subjects who constantly use foods for specified health use, foods with functional claims, health foods, and foods that may affect body fat evaluation. (9) Subjects who heavy use of alcohol or smoke. (10) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (11) Subjects who have regular hard exercise. (12) Others who are judged inappropriate for participant by the investigator.

Design outcomes

Primary

Measure	Time frame
Abdominal visceral fat area	—

Secondary

Measure	Time frame
Abdominal total fat area, Abdominal subcutaneous fat area, Body weight, BMI	—

Countries

Japan

Contacts

Public ContactMegumi Endo

Suntory beverage & Food limited Development & Designed Department

Megumi_Endo@suntory.co.jp050-1734-5680

Outcome results