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Effects of consumption of the test food on sleep

Effects of consumption of the test food on sleep: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on sleep

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000055110
Enrollment
50
Registered
2024-07-30
Start date
2024-07-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: Four weeks Test food: Food containing plant-origin nano-sized lactic acid bacterium SNK (Lactiplantibacillus plantarum strain SNK12) Administration: Take one packet per day with water.

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy individuals 5. Individuals who are dissatisfied with their subjective fatigue upon waking and sleep quality (such as short sleep time, difficulty falling asleep, difficulty sleeping soundly, dreaming, and persistent fatigue) in daily life 6. Individuals who are judged as eligible to participate in the study by the physician according to the results of the Beck Depression Inventory 2nd Edition (BDI-II) at screening (before consumption; Scr) 7. Individuals whose Zc score of "sleepiness on rising" in the OSA-MA were low at Scr

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are undergoing treatment for immunodeficiency disease 5. Individuals who are undergoing treatment for heart valve disease 6. Individuals who are undergoing treatment for sleep disorder 7. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 8. Individuals who are taking or using medications (including herbal medicines) and supplements 9. Individuals who are allergic to medicines or foods related to test products 10. Individuals whose sleeping habits are irregular due to night shifts and other lifestyle reasons 11. Individuals who sleep with more than one person 12. Individuals who live with requiring long-term care persons or their infants 13. Individuals who are pregnant, lactating, or planning to become pregnant during this study 14. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 15. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of "sleepiness on rising" in the OSA sleep inventory MA version (OSA-MA) at four weeks after consumption (4w)

Secondary

MeasureTime frame
1. The measured values of "initiation and maintenance of sleep," "frequent dreaming," "refreshing," and "sleep length" in the OSA-MA at 4w 2. The measured values of blood cortisol, blood serotonin, blood chromogranin A, blood tumor necrosis factor (TNF)-alfa, blood interleukin (IL)-6, salivary cortisol, salivary chromogranin A, salivary secretory immunoglobulin A (sIgA), and salivary amylase at 4w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026