Examination of whether the degree of burden differs depending on the treatment food in dietary guidance for chicken egg allergy

Examination of whether the degree of burden differs depending on the treatment food in dietary guidance for chicken egg allergy - Examination of whether the degree of burden differs depending on the treatment food in dietary guidance for chicken egg allergy

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055090

Enrollment

130

Registered

2024-07-27

Start date

2024-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hen&#39

Interventions

Ingesting chicken eggs provided by the hospital Ingesting heated eggs cooked at home

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Heated egg oral challenge test prior to initiation of dietary guidance meets the indication criteria

Exclusion criteria

Exclusion criteria: Poor control of allergic diseases other than food allergies (atopic dermatitis, bronchial asthma, etc.)

Design outcomes

Primary

Measure	Time frame
Difference in OIT Burden Survey Overall Score Between the Two Groups After 10-14 Weeks	—

Countries

Japan

Contacts

Public ContactYuri T

osaka habkino medical center Department of pediatrics

zvb11075@nifty.com0729572121

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026