Evaluation of the effect of dietary support using social support for university swimmers

Evaluation of the effect of dietary support using social support for university swimmers - Dietary support using social support

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000055001

Enrollment

Registered

2024-07-30

Start date

2021-11-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing

Interventions

Dietary education

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Nothing

Exclusion criteria

Exclusion criteria: Nothing

Design outcomes

Primary

Measure	Time frame
Ratio of who eat a meal consisting of a main meal, a main dish, and a side dish at least twice a day. Ratio of those who eat at least 5 servings of vegetable dishes per day.	—

Secondary

Measure	Time frame
Dietary attitude Dietary skills Dietary knowledge	—

Countries

Japan

Contacts

Public ContactWakako Tatsuta

Nihon University College of Sports Sciences

tatsuta.wakako@nihon-u.ac.jp03-6453-1763

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026