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The impact of education using diet quality score on university students' dietary improvements

The impact of visualizing diet quality on dietary habit of university students - Effects of visualizing diet quality

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054989
Enrollment
40
Registered
2024-07-18
Start date
2024-07-22
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Intervention group: Using a menu catalog that specifies the NRF9.3 score to indicate diet quality, we will explain and help participants understand the specific differences between high-scoring and l

Sponsors

Japan Women's Univiersity
Lead Sponsor
Graduate School of Health Care Sciences, Institute of Science Tokyo
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: University students

Exclusion criteria

Exclusion criteria: - Those who are unable to change their diet due to environmental constraints (such as having meals determined by a dormitory every day). - Those who possess specialized knowledge of nutrition.

Design outcomes

Primary

MeasureTime frame
Compare the changes in Nutrient-Rich Food Index 9.3 (NRF9.3) scores of diet before and after the intervention between groups—

Countries

Japan

Contacts

Public ContactNoriko Sato

Japan Women's University Dept. of Nutritional Science, Faculty of Food and Nutritional Sciences

saton@fc.jwu.ac.jp81-3-5981-3441

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026