Healthy adult
Conditions
Interventions
low-salt meal
low-salt Japanese meal
Sponsors
Hokkaido Information University
University of Tsukuba National Agriculture and Food Research Organization National Institute of Advanced Industrial Science and Technology KOSE Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Subjects with informed consent for the study participation. 2. Japanese male and female students between the ages of 18 and 30 3. Those with relatively low adherence score for the food guide
Exclusion criteria
Exclusion criteria: 1. those who are under medical treatment, medication, or lifestyle guidance by a physician for schizophrenia, depression, mania, neurological disorders, sleep disorders, or chronic fatigue syndrome 2. who are using metal medical devices implanted in the body (pacemakers, implantable defibrillators, artificial bone heads, plates, etc.) 3. who are receiving nutritional guidance at a medical institution 4. who are undergoing treatment or taking medication for liver disease, renal disease, gastrointestinal disease, or lifestyle-related diseases (hypertension, hyperglycemia, hyperuricemia, cardiac disease, high cholesterol, etc.) 5. who cannot continue to consume the test food for reasons such as the possibility of showing allergic symptoms 6. who is planning to make a major lifestyle change during the intake period of the test food 7. who are participating in other clinical trials, observational studies, clinical trials, or home-use tests between 4 weeks prior to the start and the end of the intake of the test food 8. who are otherwise deemed ineligible by the Principal Investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| GHQ60 | — |
Secondary
| Measure | Time frame |
|---|---|
| SF-12, physical condition questionnaire, skin test, sleep-wake rhythm, intestinal microflora analysis, capillary examination, body composition, vital signs, blood tests, urine test, BDHQ, Questionnaire on food consciousness and food behavior | — |
Countries
Japan
Contacts
Public ContactJun Nishihira
Hokkaido Information University Health Information Science Center
Outcome results
None listed