Nutritional Supplements and Quality of Life in Breast Cancer Patients Undergoing Chemotherapy: A Randomized Control Trial

Effect of Egg Protein, Omega-3 fatty acid, and Vitamin D on Immuno-nutritional Status and Quality of life of Breast Cancer Patients undergoing Chemotherapy: A Randomized Control Trial - EPD-QoLBCPRCT

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054961

Enrollment

104

Registered

2025-12-31

Start date

2021-11-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Breast Cancer

Interventions

vitamin d egg

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Patients who were in stage I to IIIB of newly diagnosed (laboratory-confirmed) breast cancer, and who were undergoing intravenous chemotherapy for the first or second cycle, those who had given informed consent, and had at least one mobile number and took food enteral were eligible

Exclusion criteria

Exclusion criteria: History of recurrence, metastasis, or treatment failure were excluded

Design outcomes

Primary

Measure	Time frame
Quality of life and nutritional status	—

Countries

Asia(except Japan)

Contacts

Public ContactKhursheda Akhtar

National Institute of Preventive and Social Medicine Dhaka

dr.khursheda1974@gmail.com+8801714712174

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026