Skip to content

Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study.

Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study. - Effects of Ingestion of Lactic Acid Bacteria on Subjective Physical Symptoms in Healthy Adults.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054932
Enrollment
200
Registered
2024-07-11
Start date
2024-07-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Daily ingestion of powdered lactic acid bacteria for 16 weeks. Daily ingestion of placebo powder for 16 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor
Department of Nutritional Sciences for Well-being, Faculty of Health Sciences for Welfare, Kansai University of Welfare Sciences
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects who are between the ages of 18 and 64 years old.

Exclusion criteria

Exclusion criteria: 1. Subjects with serious cancer, respiratory, hepatic, renal, cardiac, lung, gastrointestinal, blood, endocrine or metabolic diseases, and/or with serious medical history of those disease. 2. Subjects who have any autoimmune disease. 3. Subjects at risk of allergic reactions to drugs or foods. 4. Pregnant or breastfeeding women or women who expect to become pregnant during this study. 5. Subjects whose BMI is >=30 kg/m2. 6. Heavy smokers, alcoholics or subjects with a disordered lifestyle. 7. Subjects who regularly take medications that affect immune function for more than 1 day per week. 8. Subjects who are at risk of having allergic reactions during this study. 9. Subjects who regularly consume foods that affect immune function. 10. Subjects who have donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to this study. 11. Subjects who were vaccinated within 4 weeks prior to this study. 12. Subjects who are ineligible based on the judgement of the principal investigator.

Design outcomes

Primary

MeasureTime frame
Subjective symptoms of physical conditions

Secondary

MeasureTime frame
Immunological functions

Countries

Japan

Contacts

Public ContactNaoyuki HONMA

Hokkaido Information University Health Information Science Center

hisc-acad.res@s.do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026