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Evaluation of the Effect of Food Ingredient Components on Satisfaction: A Randomized, Single-Blind, Crossover Comparison Study

Evaluation of the Effect of Food Ingredient Components on Satisfaction: A Randomized, Single-Blind, Crossover Comparison Study - Evaluation of the Effect of Food Ingredient Components on Satisfaction

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054886
Enrollment
32
Registered
2024-07-10
Start date
2024-08-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Single consumption of Test Beverage A. Single consumption of Test Beverage B. Single consumption of Test Beverage C, Single consumption of Test Beverage D.

Sponsors

IMEQRD Co. Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Age: 20 to under 60 years old 2. Gender: Japanese men and women 3. Capable of inputting electronic questionnaires using smartphones or iPads 4. Habitually consume three meals a day (occasional skipping of meals 1-2 times per week is acceptable) 5. Provided informed consent after sufficient explanation of the study's objectives and content

Exclusion criteria

Exclusion criteria: 1. Currently undergoing treatment for any disease (including medication and herbal remedies, except on an as-needed basis) 2. Experienced significant changes in lifestyle or environment within the month before consent (e.g., diet, sleep, exercise, relocation, unemployment, divorce, death of a spouse or relative) 3. Plans to significantly change lifestyle habits during the study period 4. Abnormalities in the sense of smell or taste 5. Having eating disorders or conscious dietary restrictions 6. Present with dry mouth, Sjogren's syndrome, or any other disease affecting salivary secretion 7. Current or past drug addiction 8. Present or past severe conditions of the liver, kidneys, heart, respiratory system, endocrine system, metabolic diseases (e.g., diabetes), gastrointestinal diseases, etc. 9. History of gastrointestinal surgery (excluding appendicitis) 10. Present or past drug or food allergies 11. Weighing less than 45 kg 12. Currently consuming commercial drugs, quasi-drugs, specific health foods, functional foods, health foods, or supplements and cannot abstain during the study period 13. Irregular lifestyle patterns (e.g., shift work, night work) 14. Current smokers or those who have smoked within the year before consent 15. Heavy alcohol consumers (pure alcohol intake of 40g or more per day) 16. Currently pregnant, breastfeeding, or planning to become pregnant during the study 17. Participated in other clinical studies within a month before consent or currently participating, or planning to participate during the study period 18. Individuals deemed unsuitable for participation by the principal investigator

Design outcomes

Primary

MeasureTime frame
VAS for satiety salivary markers

Secondary

MeasureTime frame
Sensory evaluation Calorie intake

Countries

Japan

Contacts

Public ContactHirokuni Kayama

IMEQRD Co., Ltd. Sales department

clinical-trial@imeqrd.co.jp0367045968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026