Healthy female university students
Conditions
Interventions
The test beverage is Coca-Cola and one plastic bottle (500 mL) is consumed per day for 5 consecutive days.
The test beverage is Coca-Cola Zero and one plastic bottle (500 mL) per day is consumed for
Sponsors
Fukuoka Women's University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 3rd and 4th graders in the dietitian training program
Exclusion criteria
Exclusion criteria: The participants who have a special disease Those with a weight change of more or less than 3 kg within 3 months. Smokers The participants who cannot drink Coca-Cola and Coca-Cola Zero.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in dietary intake between artificially sweetened soft drinks and sugar-sweetened soft drinks on days 4 and 5 of intake (weighing and recording method) | — |
Secondary
| Measure | Time frame |
|---|---|
| Continuous blood glucose measurement with artificially sweetened and sugar-sweetened drinking water, and whether there is a difference in the average daily value or range of variation. Change in dietary intake of artificially sweetened soft drinks and sugar-sweetened soft drinks according to sweet taste perception and exercise habits. | — |
Countries
Japan
Contacts
Public ContactMasanori Ohta
Fukuoka Women's University International College of Arts and Sciences, Department of Food and Health Sciences
Outcome results
None listed