Healthy people
Conditions
Interventions
The participants were given a bite of food to chew. Next, they were given a small bite to chew. The intervention was only performed once at the time of measurement.
Sponsors
Kyushu Dental University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Regular intake of food
Exclusion criteria
Exclusion criteria: Unable to obtain consent Complaints of pain in teeth or mouth
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Age, sex, number of remaining teeth, oral diadochokinesis, OHI-DI, saliva flow rate, number of chews per mouthful, number of chews per slightly less than mouthful, number of bacteria in saliva (bacterial culture) | — |
Countries
Japan
Contacts
Public ContactMadoka Funahara
Kyusyu Dental University Department of Oral Health, Faculty of Dentistry
Outcome results
None listed