Investigation of the effect of pre-meal consumption of plant-based dairy drinks on postprandial glucose levels.

Investigation of the effect of pre-meal consumption of plant-based dairy drinks on postprandial glucose levels. - Investigation of the effect of pre-meal consumption of plant-based dairy drinks on postprandial glucose levels.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054832

Enrollment

Registered

2024-07-03

Start date

2024-06-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Ingestion of plant-based dairy drink 60 minutes before a meal. Ingestion of plant-based dairy drink 30 minutes before a meal. Ingestion of plant-based dairy drink 15 minutes before a meal. Ingestion o

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) healthy individuals aged 18 years and older. (2) individuals who provided written consent for participation.

Exclusion criteria

Exclusion criteria: (1) individuals who were allergic to the food used in the study (2) individuals with glucose intolerance (abnormal at medical examination for the past 2 years) (3) individuals with a fasting blood glucose of >110 mg/dL (4) individuals with a Body Mass Index (BMI) of >30 (5) patients with severe liver disease, kidney disease, heart disease, lung disease, psychiatric disease, blood disease, etc. (6) individuals who took drugs such as antihypertensive drugs (7) those who wished to become pregnant, or were pregnant/breastfeeding during the study (8) those who were judged by the study supervisor to be inappropriate for participation.

Design outcomes

Primary

Measure	Time frame
postprandial glucose levels	—

Countries

Japan

Contacts

Public ContactAkiko Furutani

Aikoku Gakuen Junior College Department of Home Economics

furutani@aikoku-jc.ac.jp03-5668-7260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026