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Effects of continuous consumption of the test food on salivary immunoglobulin A (IgA) concentration in healthy Japanese

Effects of continuous consumption of the test food on salivary IgA concentration in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of continuous consumption of the test food on salivary IgA concentration in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054808
Enrollment
80
Registered
2024-07-02
Start date
2024-07-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: Eight weeks Test food: Chewable tablet containing Lactococcus lactis subsp. cremoris YRC3780 powder Administration: Take one tablet once a day with water, chewing, or dissolving in the mou

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic Kanagawa Dental University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Individuals aged 60 or more at the time of agreement to participate in this study 3. Men whose body weight is 50.1 kg or more, women whose body weight is 37.6 kg or more 4. Individuals whose BMI are 17.6 kg/m2 or more and 29.9 kg/m2 or less 5. Individuals who are able to discontinue the intake of other lactic acid bacteria-related foods and oligosaccharides during this study 6. Healthy individuals

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, gastrointestinal disorder, congenital disease, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines or foods related to test products 7. Individuals who have diarrhea by consuming yogurt 8. Individuals who have used expectorants or antibiotics that affect IgA or medicines that affect intestines within one month prior to this study (Individuals who use them during this study will be excluded from this study) 9. Individuals who are diagnosed with dementia 10. Individuals who have been diagnosed with undernutrition 11. Individuals who are pregnant, lactating, or planning to become pregnant during this study 12. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate in another study during this study 13. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The measured value of salivary IgA secretory rate at eight weeks after intervention (8w)

Secondary

MeasureTime frame
1. The measured value of salivary IgA secretory rate at four weeks after intervention (4w) 2. The amount and rate of changes from screening (before intervention) of salivary IgA secretory rate at 4w and 8w 3. The measured value of salivary spermidine at 8w 4. The measured value of salivary spermidine at 4w 5. The amount and rate of change from screening of salivary spermidine at 4w and 8w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026