The Effect of Frailty Prevention by Registered Dietitians on the Health of Community-Dwelling Elderly Individuals.

The Effect of Frailty Prevention by Registered Dietitians on the Health of Elderly Individuals. - The Effect of Frailty Prevention by Registered Dietitians on the Health of Elderly Individuals.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054718

Enrollment

150

Registered

2024-07-01

Start date

2024-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Frailty Prevention

Interventions

Group Instruction Individual Tutoring

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: User of facility

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Grip Strength Chewing Power Calf Circumference Frailty Check Checking the balance of the diet	—

Secondary

Measure	Time frame
Dietary Knowledge Feeding Behavior	—

Countries

Japan

Contacts

Public ContactNaomi Inoue

The Graduate school of Shikoku university Graduate school of Human life science

naomi12140327@gmail.com088-665-9363

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026