Healthy Japanese
Conditions
Interventions
Duration: Four weeks Test food: Food rich in fermentable dietary fiber
Duration: Four weeks Test food: General food low in fermentable dietary fiber
Sponsors
ORTHOMEDICO Inc.
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged 20 or more and less than 50 4. Healthy individuals 5. Individuals whose defecation frequency for a week prior to screening is four times or more and ten times or less
Exclusion criteria
Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals who are currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking or using medications (including herbal medicines) and supplements (particularly antibiotic or gastric acid secretion inhibitors) 6. Individuals who are allergic to medicines and/or the test product related products (particularly wheat, eggs, milk, soybeans, chicken, pork, gelatin, seafood, buckwheat, Japanese yam, almonds, orange, and/or peach) 7. Individuals who are pregnant, lactating, or planning to become pregnant during this study 8. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 9. Individuals who took dietary fiber as a health food (rich in fiber such as inulin, oligosaccharide, resistant dextrin, easy fiber, sun fiber, or burdock tea) within the last month 10. Individuals who are judged as ineligible to participate in this study by the physician
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Analysis of the effect on changes in intestinal environment with continuous consumption of foods rich in fermentable dietary fiber in healthy adults | — |
Countries
Japan
Contacts
Public ContactNaoko Suzuki
ORTHOMEDICO Inc. R&D Department
Outcome results
None listed