Healthy volunteers
Conditions
Interventions
Consumption of test food A for three week (Once a day, two hours before sleep)
Consumption of test food B for three week (Once a day, two hours before sleep)
Consumption of test food C for three week
Sponsors
Kagoshima University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Males and females whose age of 40 years or more 2) Subjects capable of measuring brain waves during sleep.
Exclusion criteria
Exclusion criteria: 1) Subjects receiving a medical treatment for sleep disorders 2) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 3) Subjects receiving a medical treatment for chronic diseases 4) Subjects whose sleeping styles are irregular because of night shift or others 5) Subjects regularly taking medicines or Food with Functional Claims having the effects on sleep quality 6) Subjects having the possibility of developing allergic symptoms by the test food 7) Subjects who took part in another clinical study within 4 weeks prior to the start of the present study or who is currently taking part in another clinical study 8) Subjects deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Brain waves during sleep | — |
Countries
Japan
Contacts
Public ContactDaisuke Furushima
Kagoshima University School of Health Science, Faculty of medicine
Outcome results
None listed