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Effect of test food consumption on blood microRNA level

Effect of test food consumption on blood microRNA level - Effect of test food consumption on blood microRNA level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054617
Enrollment
30
Registered
2024-06-10
Start date
2017-01-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake two tablets of test food which contain test component (high dose) for twelve weeks Intake two tablets of test food which contain test component (low dose) for twelve weeks Intake two tablets of

Sponsors

Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Healthy adults without serious illness. (2) Male. (3) 30 males aged 40-65 years. Subjects who voluntarily wish to participate in clinical trials and agreement with participating this study by written informed consent. (4) Subjects who can maintain regular daily habits during the test period. (5) In principle, subjects who are taking medication for treatment of chronic diseases (high blood pressure, etc.) or are going to the hospital are excluded. If the condition is mild, their participation will be considered by the principal investigator.

Exclusion criteria

Exclusion criteria: (1) Subjects who are currently receiving medication or going to the hospital. (2) Subjects who have previous medical history of serious disease or chronic disease. (3) Subjects who have allergy to foods or medicines. (4) Subjects who were participating other clinical test within the past 1 month. (5) Subjects who constantly use Food for Specified Health Uses(FOSHU) or functional foods, etc. (6) Subjects who eat and drink excessively or have extremely irregular dietary habits. (7) Subjects judged as unsuitable for the study by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Blood microRNA level

Secondary

MeasureTime frame
Blood biochemical test Safety evaluation

Countries

Japan

Contacts

Public ContactRyosuke Matsuoka

Kewpie Corporation R&D Division

ryosuke_matsuoka@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026