Relationship between practices on eating vegetables at the beginning of a meal and oral status among university students in Japan

Relationship between eating vegetables at the beginning of a meal and oral status among university students in Japan - Relationship between eating vegetables at the beginning of a meal and oral status among university students in Japan

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054595

Enrollment

Registered

2024-06-06

Start date

2024-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dental caries, periodontal desease

Interventions

The participants are recommended to eat vegetables at the beginning of every meal at 6 months. The participants are recommended to use a toothpaste including Fluoride. The participants are recommende

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants recruited 40 people from Tokyo medical and dental University undergraduate students at 1st, 2nd and 3rd grade and graduated students who wish to earn the Master's or Doctor's degree on oral health care science.

Exclusion criteria

Exclusion criteria: People with diabetes, kidney disease, or other conditions that are being treated by a dietitian or physician. Patients with Sjogren's syndrome or other diseases that affect salivary secretion. People undergoing treatment that affects saliva secretion, such as radiation therapy to the head and neck area.

Design outcomes

Primary

Measure	Time frame
DMFT, dental caries, CPI, Salivary Test	—

Countries

Japan

Contacts

Public ContactYuji Kabasawa

Institute of Science Tokyo Oral Care for Systemic Health Support

kabasawa.ocsh@tmd.ac.jp03-5803-4647

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026