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Study of the effects of food ingredient intake on body fat. (SBD-2024-02-RHKLU)

Study of the effects of food ingredient intake on body fat. (SBD-2024-02-RHKLU) - Study of the effects of food ingredient intake on body fat.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000054579
Enrollment
80
Registered
2024-06-10
Start date
2024-06-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Daily intake of test food for 16 weeks. Daily intake of control food for 16 weeks.

Sponsors

Suntory Holdings Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Males and females who are -> 20 years old at the time of IC acquisition and <65 years old at the end of the study. (2) Subject, 25 kg/m2 <- BMI < 30 kg/m2. (3) Those who can visit to destination medical institution on the scheduled date. (4) Those who have submitted written informed consent after fully understanding the purpose and content of this study.

Exclusion criteria

Exclusion criteria: (1) Those with systolic blood pressure less than 90 mmHg. (2) Women who wish to become pregnant, are/might be pregnant or lactating during the study. (3) Those who are participating in other study or planning to participate or participated within the past 4 weeks. (4) Those who are: a) heart, liver, or kidney disease (including complications of other diseases) b) having a history of cardiovascular disease c) diabetes d) allergic to test foods e) having a respiratory illness (5) Those who are receiving any treatment at the time of screening. (6) Those who continuously take medicines. (7) Those who continuously ingest foods for specified health use, foods with functional claims, health foods, and foods that may affect body fat evaluation. (8) Those who heavy use of alcohol or smoke. (9) Those who have regular hard exercise. (10) Others who are judged inappropriate for participant by the investigator.

Design outcomes

Primary

MeasureTime frame
Abdominal visceral fat area

Secondary

MeasureTime frame
Abdominal total fat area, Abdominal subcutaneous fat area, Body weight, BMI, Waist circumferences

Countries

Japan

Contacts

Public ContactHideyuki Sasaki

Suntory Holdings Limited Research Strategy Planning Department

Hideyuki_Sasaki@suntory.co.jp050-1734-0683

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026