A Study of Food Environments that Promote Sustainable and Healthy Food Choices -An Empirical Study in Local Restaurants-

A Study of Food Environments that Promote Sustainable and Healthy Food Choices -An Empirical Study in Local Restaurants- - Study of Food Environments Promoting Sustainable and Healthy Food Choices

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000054554

Enrollment

130

Registered

2024-06-05

Start date

2024-06-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Lifestyle diseases

Interventions

Food environment improvement

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Restaurant users

Exclusion criteria

Exclusion criteria: No reply

Design outcomes

Primary

Measure	Time frame
Food choice	—

Secondary

Measure	Time frame
Dietary knowledge, attitudes, and behaviors	—

Countries

Japan

Contacts

Public ContactFumi Hayashi

Kagawa Nutrition University Nutrition Ecology

hayashi.fumi@eiyo.ac.jp049-282-3721

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026