Healthy adult
Conditions
Interventions
Phase I: Taking experimental food Wash out phase: About 1 week or more Phase II: Taking control food
Phase I: Taking control food Wash out phase: About 1 week or more Phase II: Taking exper
Sponsors
Hirosaki University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy persons between the ages of 20 and 30
Exclusion criteria
Exclusion criteria: (1)Those who regularly take specified health foods, functional foods, or health foods (including supplements) that may affect the study at least 3 times a week and cannot discontinue taking them from the time of obtaining consent (2)Those who are taking medicines (e.g. antibiotics, intestinal preparations, laxatives, etc.) at least 3 times a week that could potentially affect the study and who are unable to limit their use of such medicines during the study period (3)Heavy drinkers of alcohol (4)Those with a history or current history of serious diseases of the heart, liver, kidney, digestive organs, etc (5)Pregnant, lactating, or intending to become pregnant during the study period (6)Persons with allergies (dairy, egg, soy, shrimp, crab, wheat, pork, chicken) (7)Persons who are deemed unsuitable for participation in the study by the study's principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Respiratory gas analysis values (absolute and per body weight values of oxygen consumption, carbohydrate oxidation, lipid oxidation, and energy consumption, and respiratory exchange ratio) 2. The change in respiratory gas analysis values (excluding the respiratory exchange ratio) after the intake of the test food, when the values measured before the intake of the test food are set to 100% | — |
Secondary
| Measure | Time frame |
|---|---|
| [Efficacy] 1. Absolute value of the VAS questionnaire regarding the change in physical condition before and after the intake of the test food 2. The relative value of the VAS questionnaire on the change in physical condition before and after the intake of the test food, when the value measured before the intake of the test food is set as 100% [Safety] Adverse events and side effects | — |
Countries
Japan
Contacts
Public ContactFuminori Kawabata
Hirosaki University Department of International Agriculture and Horticulture, Faculty of Agriculture and Life Science
Outcome results
None listed